{"id":29,"date":"2026-05-12T18:17:46","date_gmt":"2026-05-12T18:17:46","guid":{"rendered":"https:\/\/maurizios1.wpenginepowered.com\/?page_id=29"},"modified":"2026-06-05T17:27:15","modified_gmt":"2026-06-05T17:27:15","slug":"home","status":"publish","type":"page","link":"https:\/\/maurizioshalifax.ca\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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Your table is ready

Now Open<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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FOOD IS LIFE.
LIVE AGAIN.<\/h1>\n\t\t\t\t\t

FOR OVER THREE DECADES, MAURIZIO\u2019S HAS BEEN THE BACKDROP FOR OCCASIONS BUILT ON ITALIAN TRADITION, WARM HOSPITALITY, AND STAYING A LITTLE LONGER THAN PLANNED. YOUR TABLE IS READY.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Menu<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\tMain Menu\n\t<\/a><\/p>\n\t\t\t\t

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\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\t\tCocktails\n\t<\/a><\/p>\n\t\t\t\t

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\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\t\tBar Menu\n\t<\/a><\/p>\n\t\t\t\t

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\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\t\tDessert Menu\n\t<\/a><\/p>\n\t\t\n<\/div>\n

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Sacred<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Milano-Torino\u200314
<\/span>Campari, Red Wine, Sweet Vermouth<\/span><\/p>

Table-Side Sgroppino\u200318
<\/span>Whisked Lemon Sorbet, Vodka, Prosecco, Olive Oil<\/span><\/p>

Cardinale\u200316
<\/span>Gin, Fennel, Dry Vermouth, Campari<\/span><\/p>

Pirlo\u200316
<\/span>White Wine, Rosemary, Bitter Liqueur, Club Soda<\/span><\/p>

Prampolini\u200314
<\/span>Campari, Barbera, Italian Soda, Orange<\/span><\/p>

Garibaldi<\/span><\/span>\u200314
<\/span>bitter liqueur, <\/span>burnt<\/span>\u00a0orange\u00a0<\/span>juice<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Sinful<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Forbidden Fruit\u200314<\/span>Vodka, White Flower and Peach, Apple Butter, Italian Lemon, Gold Glitter<\/span><\/p>

Confession\u200314<\/span>Gin, Butter Mushroom, Tartufo, Bitter Bianco, Cynar<\/span><\/p>

Prodigal Son\u200314<\/span>White Vermouth, Sweet Vermouth, Olive Oil, Saffron, Soda<\/span><\/p>

Powers That Be\u200317<\/span>Tequila Blanco, Fig, Moscato, Prickly Pear<\/span><\/p>

House Divided\u200318<\/span>Mezcal, Cynar, Apricot, Rosemary<\/span><\/p>

Eye For An Eye\u200315<\/span>Rum, Amaro, Quince, Strawberry<\/span><\/p>

Martini Sale Cinquanta\u200315<\/span>Pasta Water Brine, Gin or Vodka, White Vermouth, Pickled Quail Egg.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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NEGRONI 3oz - 16 <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Rosa Negra<\/span><\/span>\u2003<\/span>sour cherry gin,\u00a0<\/span>dolin<\/span>\u00a0red, bitter\u00a0<\/span>bianco<\/span>, lemon twis<\/span>t<\/span>\u00a0<\/span><\/span><\/p>

Di Casa<\/span><\/span><\/span>lillet<\/span>\u00a0<\/span>blanc<\/span>,\u00a0<\/span>dolin<\/span>\u00a0dry,\u00a0<\/span>tanqueray<\/span>\u00a0plum bitters, orange twist<\/span><\/span><\/p>

Amalfi <\/span><\/span><\/span>bv<\/span>\u00a0land limoncello,\u00a0<\/span>dolin<\/span>\u00a0dry, red vermouth,\u00a0<\/span>tanqueray<\/span>, lemon twist<\/span>\u00a0<\/span><\/span><\/p>

Milano<\/span><\/span><\/span>\u00a0<\/span>tanqueray<\/span>,\u00a0<\/span>boastkeg<\/span>\u00a0coffee liqueur,\u00a0<\/span>meletti<\/span>\u00a0amaro, lemon twist<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SPRITZ 5oz - 16 <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sicilian Spritz<\/span><\/span>\u2003<\/span>phillips<\/span>\u00a0peach liqueur, orange juice, club soda, sparkling wine, dash angostura<\/span><\/span>s<\/span>t<\/span>\u00a0<\/span><\/span><\/p>

Bellini<\/span><\/span> <\/span><\/span><\/span>white peach puree,\u00a0<\/span>bols<\/span>\u00a0elderflower, sparkling wine, soda, mint sprig<\/span>\u00a0<\/span><\/span><\/span><\/p>

3 Wise Men<\/span><\/span> <\/span><\/span><\/span>gin, sage syrup, sparkling wine,\u202fsoda<\/span><\/span><\/span><\/span><\/p>

Limon Frizzante<\/span><\/span><\/span><\/span><\/span> limoncello, sparkling wine,\u202fsoda, lemon wedge<\/span>\u00a0<\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Aperitivo Hour <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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$14 Negroni and Spritz from 3:30 \u2013 6 PM<\/span><\/span>\u00a0<\/span>\u2003<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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\n\t\t\t\t\t\t\t\t\tSnack da Bar<\/span>Curvi Rigati Fritti \u2013 Cacio e Pepe<\/span>\n\nCichetti<\/span>\n\nCalamari Skewer 6 <\/span>\nScallops with Prosciutto 9 <\/span>\nLamb-Stuffed Olives 6 <\/span>\nCrispy Bocconcini 5 <\/span>\nFried Mushroom Ravioli 4 <\/span>\nFried Pancetta & Beef Ravioli 5 <\/span>\nGrilled Mortadella 6<\/span>\n\nCrostini<\/span>Nduja & Olive 6<\/span><\/span>\u00a0<\/span>
<\/span>Salt Cod\u00a0<\/span>8<\/span><\/span>\u00a0<\/span>
<\/span>Tuna Confit\u00a0<\/span>7<\/span><\/span>\u00a0<\/span>
<\/span>Cured Pork & Fruit\u00a0<\/span>5<\/span><\/span>\u00a0<\/span>
<\/span>Spicy Fresh Ricotta & Sage<\/span>\u00a05<\/span><\/span>\u00a0<\/span><\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n
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INSALATE <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Radicchio\u200317<\/span>radicchio, parmesan reggiano, balsamic<\/span><\/p>

Caesar\u200318<\/span> romaine, crispy prosciutto, parmesan reggiano, crouton<\/span><\/p>

Antipasto \u200319<\/span> iceberg, mortadella, prosciutto, bocconcini, cherry tomato<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ANTIPASTI<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Calamari \u200319<\/span> crispy calamari, marinara, pepperoncini<\/span><\/p>

Tuna Carpaccio \u200321<\/span>tuna, citrus, fennel, white balsamic<\/span><\/p>

Shrimp Scampi\u200328<\/span>shrimp, garlic butter, white wine, tomatoes, bomba sauce<\/span><\/p>

Risotto Milanese\u200324<\/span>saffron, chicken brodo, parmesan reggiano<\/span><\/p>

Vitello Tonnato\u200324<\/span>veal, capers, tuna aioli<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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For the Table<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Antipasto\u200335<\/span> mortadella, bocconcini, olives, grilled peppers, peperoncini, pickled mushrooms<\/span><\/p>

Burrata e Prosciutto\u200339<\/span>fried bread, olive oil, saba<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Zuppa<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Crepes in Brodo\u200318<\/span>light crepes, pecorino romano, chicken brodo<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pasta<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pappardelle\u200324<\/span> short rib<\/span>\u00a0bolognese sauce<\/span>,\u00a0<\/span>san<\/span>\u00a0<\/span>marzano<\/span>\u00a0tomatoes,\u00a0<\/span>parmigiano\u00a0<\/span>reggiano<\/span><\/span><\/p>

Cappelletti\u200328<\/span>lobster<\/span>\u00a0stuffed pasta<\/span>,\u00a0<\/span>fresh\u00a0<\/span>lobster,<\/span>\u00a0<\/span>spinach, butter sauce, toasted breadcrumb<\/span><\/span><\/p>

Rigatoni \u200325<\/span> sausage, tomato sauce, egg yolk, Parmigiano\u00a0Reggiano<\/span><\/span><\/p>

Gnocchi \u200325<\/span>short rib, pancetta, red wine, san marzano tomatoes<\/span><\/p>

Lasagna\u200328<\/span>lamb bolognese<\/span><\/span>, ricotta, tomato<\/span><\/p>

Trottole\u200319<\/span>Spicy Vodka Sauce, parmesan reggiano, chili<\/span><\/span><\/p>

Bucatini\u200324<\/span>Carbonara, cured pork, egg yolk, pecorino<\/span><\/span><\/p>

Capellini<\/span>\u200319 <\/span>aglio e olio, garlic, chili, Parmigiano\u00a0Reggiano<\/span><\/span><\/p>

Pastina\u200321<\/span> tiny stelline pasta in chicken brodo, pecorino romano, egg yolk<\/span><\/p>

Chitarra\u200324<\/span> humboldt squid, garlic, white wine, parsley<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pesci<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Branzino Con Pomodorini\u200330<\/span>Mediterranean sea bass, cherry tomatoes, fennel<\/span><\/p>

Haddock Piccata\u200328<\/span>Pan-cooked haddock, lemon caper butter, asparagus, swiss chard<\/span><\/p>

Tonno alla Griglia\u200332<\/span>grilled tuna steak, cannellini beans, preserved lemon, broccoli rabe<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Carni<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chicken Scarpariello\u200329<\/span>crispy chicken cutlet, sausage, pepperoncini, grilled peppers<\/span><\/p>

Braciola di Maiale\u200334<\/span>grilled pork chop, truffled bread salad, tuscan butter sauce<\/span><\/p>

Veal Marsala\u200352<\/span>pan-fried veal, porcini mushrooms, spinach, marsala sauce<\/span><\/p>

Filetto di Manzo\u200352<\/span>8 oz beef tenderloin, eggplant and goat cheese mashed potato, stewed vegetables<\/span><\/p>

Bistecca alla Fiorentina\u2003125<\/span>36 oz florentine porterhouse, rosemary, olive oil, crispy potatoes, broccolini<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Vegetariano<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Parmigiana\u200328<\/span><\/span><\/span>marinara, ricotta, basil, parmesan reggiano<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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DOLCE<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tiramisu\u20035\/15\/45<\/span>mascarpone, espresso<\/span><\/p>

Torta al Limone\u200313<\/span>lemon, meringue<\/span><\/p>

Cannolo\u20035<\/span>ricotta, lemon or pistachio<\/span><\/p>

Gelato\u20036<\/span>pistachio, olive oil + Balsamic<\/span><\/p>

Sorbette\u20036<\/span>chocolate or lemon<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Dessert Coffee<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Caf\u00e9 Correto\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 14<\/span><\/span><\/span>grappa,\u00a0<\/span>espresso<\/span>\u00a0<\/span><\/span><\/p>

Caf\u00e9 <\/span>Uovo<\/span>\u00a0<\/span>Sbattuto\u00a0 \u00a0 \u00a0 14<\/span>\u2003<\/span>coffee<\/span>\u00a0<\/span>liqueur<\/span>, amaro, <\/span>espresso<\/span>,\u00a0<\/span>egg<\/span>\u00a0<\/span><\/span><\/p>

Indulgenza\u00a0 \u00a0 \u00a014<\/span><\/span>\u2003<\/span>lady finger amaro, vodka, espresso, mascarpone\u00a0<\/span>brul\u00e9<\/span>e<\/span>\u00a0<\/span>foam<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gallery<\/h2>\t\t\t\t<\/div>\n\t\t
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\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Follow us<\/h2>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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Hours<\/h2>\n\t\t\t\t
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Tues – Thurs: <\/span>3:30pm – 10pm<\/span><\/p>

Fri – Sat: 3:30pm – 11pm<\/p>

Sunday: 3:30pm – 10pm<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Your Table is Ready<\/h2>\n\t\t\t\t\t

Brewery Market
1496 Lower Water St,
Halifax, NS<\/p>\n\t\t\n<\/div>\n

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Contact Us<\/h2>\n\t\t\t\t\t

info@maurizioshalifax.ca
(902) 423-0859<\/a><\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Your table is ready Now Open Reserve FOOD IS LIFE. LIVE AGAIN. FOR OVER THREE DECADES, MAURIZIO\u2019S HAS BEEN THE BACKDROP FOR OCCASIONS BUILT ON ITALIAN TRADITION, WARM HOSPITALITY, AND STAYING A LITTLE LONGER THAN PLANNED. YOUR TABLE IS READY. Menu Main Menu Cocktails Bar Menu Dessert Menu Sacred Milano-Torino\u200314Campari, Red Wine, Sweet Vermouth Table-Side […]<\/p>\n","protected":false},"author":2,"featured_media":9,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-29","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=\/wp\/v2\/pages\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":0,"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=\/wp\/v2\/media\/9"}],"wp:attachment":[{"href":"https:\/\/maurizioshalifax.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}